Thai Red Curry Noodles

Ingredients:

Thai red curry paste- 3 Tbsp.( Homemade or store brought)
Meat-1 lb.(chicken or shrimp)
Oil-3 Tbsp.+ 1Tbsp.( Canola or vegetable)
Fish sauce- 1 Tbsp.
Brown sugar-2 Tsp.
Sugar snap peas-1/2 cup.
Mushrooms-1/2 cup or as preferred.
Bamboo shoots-1/4 cup(optional)
Basil-1/4 cup chopped(or 4-5 leaves)
Coconut milk-1 cup( canned)
Chicken broth- 4 cups.
Pho Noodles- Cooked as per instructions(1/2 package or 1 1/2 cups broken)

Method:
1. Marinate the meat( chicken or shrimp) with salt, chili powder for few hours in the fridge. Heat the pan with 3 Tbsp. of oil and cook the meat without adding water and set aside.
2. Sautee all the veggies of your choice in 1 Tbsp. of oil and set aside.
3. In a pot, take chicken broth and let it come to boil, add red curry paste, coconut milk, fish sauce, brown sugar and the cooked meat and let everything come to a boil again. Add basil leaves and sautéed veggies.
4. Mix in the Noodles before serving. If the Noodle sits in the broth and coconut mixture for long time, noodles gets dried.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: