Mango IceCream

Aperture:f/2.2
ISO:250
Shutter:1/30 sec
Camera:Lumia 1020

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Recipe followed from http://showmethecurry.com/desserts/mango-ice-cream-recipe.html

Ingredients:
Mango puree- 30 oz.
Sweetened condensed milk- 14 oz can.
Whipped Topping – 8 oz container
Fresh Mango – cubed, optional

1. In a big bowl pour in the Mango Pulp, Condensed Milk and the Whipped Topping. Fold them in very well but very gently. Pour into a dish with a tight fitting lid. Cover and place in the freezer for 2 hours.
2. After 2 hours, mix in the cubed Mango pieces and return dish to the freezer.
3. Allow it to freeze for another 3 hours.

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