Cajun Shrimp Flat Bread

Aperture:f/5
Focal Length:48mm
ISO:2500
Shutter:1/80 sec
Camera:NEX-5R

DSC05964

DSC05967

DSC05953

DSC05976

DSC05981

Flat breads are very versatile and any combination of sauce, veggies and meat can be tried. I have used pineapple basil sauce and Cajun seasoned shrimp in this recipe.

Preparing sauce:

Pineapple- 1 cup crushed (canned)
Basil- 5-6 leaves
Red dried chili- 1-2
salt to taste

Blend all the ingredients together in a mixer and refrigerate until ready to use.

Preparing the flat bread dough: (makes 2)

All purpose flour- 2 1/2 cups
water- 3/4th cup +_1/4 cup
yeast-1 1/2 tsp.
oil- 2 tsp.
sugar- 1 tsp.

Either with the help of bread machine (dough setting) or using a mixing bowl, mix all the ingredients together and once the dough is raised, it is ready to be rolled out.

Preparing toppings:

Shrimp- around 20 numbers.
Cajun seasoning powder- 1 tsp.
oil- 2 tsp.
salt to taste
shallots- around 10 numbers (sliced)
colored peppers- 1/4th cup
cheese- 3/4th cup (I have used Mozzarella in the recipe).

Garnish
Cilantro

Method:
1. Prepare the shrimp by coating the pan with oil, once hot add the shrimp to the pan with salt and Cajun seasoning mix. cook until done (less than 5 minutes).
2. Place the rolled out dough in a pizza pan that you are using to cook and cook only the crust for about 15 minutes (until half way done).
3. Assemble with sauce, cheese, meat and veggies and bake the pizza for about15 minutes (until the cheese is melted and veggies are slightly done).

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: