Red Tilapia

Aperture:f/5.6
Focal Length:54mm
ISO:3200
Shutter:1/100 sec
Camera:NEX-5R

DSC02007

This is a very simple recipe that tastes great ,especially when fresh Tilapia’s are used. This can be used as a basic recipe to use the fish in curry, fish sandwich, fish tacos, burritos or anything you can think of…It also tastes great by itself.

Ingredients:
Tilapia- 1 lb.( approximately 2-3 fillets)
Red chili powder- 1 tsp. or to taste
Salt-1/2 tsp. or to taste
Turmeric powder-1/4th tsp.
oil-3 tbsp.( 1 tbsp.. for 1 fillet)
Lime juice-2-3 tsp.

Extra oil for shallow frying step.

Garnish: onions(sliced), cilantro(chopped) and lime juice .

Method: Marinate the fish with salt, turmeric powder, chili powder and lemon juice( for at least 4 hours)

coat the baking dish with non-stick oil spray or oil and place the fillets (make sure not to stack them) bake for about 20 minutes@ 400 degrees.

Take the fillets out , let it cool down and shallow fry them in oil.
Pre baking before shallow fry reduces the amount of oil and also shallow frying step adds a great taste.

serve with cilantro, onions and lime juice.

If you are freezing the fish ,this recipe is great as you can freeze right after baking the fish and take the fish out of the freezer and shallow fry them before serving.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: